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KNOW YOUR RANCHER.
KNOW YOUR BEEF.
100% Grass-Fed | 100% Pacific Northwest
Find Your Perfect Cut.
Master the Menu.
We built this guide to help you get the most out of every cut of Primo Beef. Each section walks you through the primals - what cuts come from them, a few quick facts, and the best ways to cook them at home.
Learn More
Our Story — The Primo Way
Primo Beef isn't your typical farm-to-table operation. Located in the Woodland Bottoms—where the Columbia and Lewis Rivers meet—cattle graze on farmland that has raised livestock for over 100 years.
Hector founded Primo Beef by pairing decades of true hands-on experience—from working as a local ranch hand to laboring on various hay and berry farms—with a professional background in corporate procurement. This unique blend of grit and supply chain expertise allowed him to pivot away from traditional, inefficient ranching models. Instead, he built a streamlined, high-efficiency system focused on year-round availability, strict quality control, and an uncompromising 100% grass-finished standard.
What started as a mission to optimize small-scale ranching has grown into a deep commitment to our community: delivering premium, nutrient-dense, 100% grass-finished beef.
Keep it simple. Keep it grass-fed. Keep it local.
Learn MoreFeeding a Team,
Event or Restaurant?
We supply bulk, premium 100% grass-fed beef to local businesses, restaurants, catering operations, and corporate events across Cowlitz & Clark Counties and the Portland Metro Area. No middleman. Straight from our operation to your kitchen.
We also donate beef to local food banks, team dinners, and community fundraisers — because keeping the Pacific Northwest fed is part of who we are.
GET IN TOUCHinfo@primobeefco.com · We respond within 1 business day
Common Questions
Everything you need to know before your first order.
Most beef labeled "grass-fed" is actually finished on grain in feedlots for the last 90–120 days. Primo Beef is 100% grass-finished — our cattle never see a feedlot and eat nothing but natural forage from start to finish. This results in cleaner, more nutrient-dense beef.
A beef share lets you buy a Quarter, Half, or Whole cow at a flat price per pound. You get a variety of cuts — steaks, roasts, and ground beef — vacuum-sealed and ready for your freezer. It's the most cost-effective way to buy premium grass-fed beef.
We price based on hanging weight (the dressed animal before aging). You'll receive approximately 60–65% of that weight in packaged cuts. The rest is natural moisture loss from dry-aging and bone/fat trimming — which is what gives our beef its superior flavor.
No. We follow a "Never-Ever" policy — no growth hormones, no steroids, and no mRNA vaccines. Our cattle grow at a natural pace on open pasture. Some standard traditional vaccinations are used humanely to prevent disease, but cattle are never vaccinated prior to harvest.
We deliver to Cowlitz & Clark Counties and the Portland Metro Area within 7 days. Orders arrive in insulated thermal boxes to keep your beef frozen. Vacuum-sealed cuts last 12–24 months in your freezer without freezer burn.
Not at all. We offer individual cuts, small bundles, and large shares. Individual cuts are available at the Vancouver Farmers Market, Woodland Cornerstore, and A&J Market. Start small and upgrade when you're ready.