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Purchasing a Beef Share.
You're buying a portion of a whole cow before processing — fully customized, vacuum-sealed, and delivered straight to your freezer.
When buying a share of beef, you're buying a portion of a whole cow before it's processed — allowing you to customize your cuts and fill your freezer. The deposit secures your share, and we handle the rest.
Five steps, one freezer full.
The actual math.
Calculations are based on an estimated hanging weight of 750 lbs. A half share is estimated at ~375 lbs hanging weight, with a 60–65% yield after bones, excess fat, and trim are removed during butchering.
What's in your share.
From a half share (approximately 225–245 pounds of take-home meat), you'll get a wide variety of cuts. Proportions vary based on animal size and your cut sheet choices.
Ground Beef
70–100 lbsA substantial portion — often 30–40% of the total. 1-lb portions with an 85/15 lean-to-fat ratio.
Premium Steaks
30+ lbsRibeye, New York Strip, and Filet Mignon (Tenderloin). The showcase steaks.
Other Steaks
Sirloin, Flat Iron, Skirt, Flank, Chuck-Eye. Great versatility for grilling, pan-searing, or stir-fries.
Roasts
30–50 lbsIdeal for slow cooking: Chuck, Rump, Sirloin Tip, London Broil, Brisket.
Stew Meat & Short Ribs
Pre-cut chunks perfect for stews and slow-cooker meals, plus short ribs excellent for braising.
Bones & Specialty
Soup bones for rich bone broth. Optional: oxtail, liver, kidney, heart, tongue.
Ready to fill your freezer with 100% grass-finished beef?
Reserve your share today — quarters, halves, and wholes available year-round.