Primo Beef Cuts Guide

★ Customer Education Guide ★

The Primo Beef Chart.

Quick facts and recommended cooking methods for every cut — click any part of the cow to explore.

Interactive Guide

Select a cut to begin.

Click any region on the cow to explore cuts from that primal — including quick facts, cooking methods, doneness temperatures, and tips for success.

How It Works

The cow is divided into primal cuts — the major sections butchers use to break down an animal. Each primal produces several different cuts with unique characteristics.

Tap any region on the cow to see cut details.

Questions about a specific cut? We are here to help.

C. 360-556-6157

E. info@primobeefco.com