Indulge in the ultimate steakhouse experience at home with our highest-end, curated collection of premium grass-fed cuts. This luxury pack is specifically designed for the steak connoisseur who demands the absolute finest cuts on the farm. It provides a spectacular showcase of thick-cut, tender steaks alongside a prized, large-format centerpiece cut—perfect for high-end entertaining or treating your family to the ultimate weekend grill out.

Every cut is vacuum-sealed, labeled, and dated to ensure peak freshness and effortless meal planning.

• Contents: A premium selection featuring 2 thick-cut Ribeyes (1 inch thick), 2 thick-cut New York Strips (1 inch thick), 2 elegant Tenderloin steaks, and one whole Tri-Tip (approximately 2.5 lbs, weights may vary).

• Flavor & Education: This pack highlights the crown jewels of beef. The thick-cut Ribeyes and New York Strips deliver a rich, robust beef flavor, while the Tenderloin offers a delicate, buttery texture that melts in your mouth. Balancing these portioned steaks is the Tri-Tip—a highly prized, triangular muscle from the bottom sirloin known for its rich flavor and magnificent "steak-like" grain.

• How to Cook:

  • The Steaks (Ribeye, NY Strip, Tenderloin): Because 100% grass-fed steaks are leaner, they cook faster than grain-fed alternatives. We recommend a high-heat sear in a cast-iron skillet or on a hot grill to develop a beautiful crust, but pull them off the heat about 5–10 degrees earlier than usual to maintain peak juiciness. Let them rest for 5–10 minutes before carving.

  • The Tri-Tip: Sear the exterior on high heat to develop a deep crust, then finish roasting indirectly on the grill or in the oven at 325°F until the internal temperature reaches 130°F for a perfect medium-rare. The Secret: Always slice this cut against the grain to ensure the lean, grass-fed fibers remain exceptionally tender and easy to eat.

Delivery & Pickup Details

We make getting local, high-quality beef easy and convenient.

• Local Delivery: Serving Cowlitz & Clark Counties and the Portland Metro Area ($2/mile up to 40 miles).

• Fast Turnaround: All orders arrive at your door within 7 days.

• Insulated Shipping: Each order includes a thermal box liner to keep your beef frozen for several hours on your porch if you aren’t home.

• Free Local Pickup: Available by appointment or at the Woodland Corner Store.